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| Home Dinner in Tokyo |
An almost no cooking required for our dinner assembly tonight.
Hubby went grocery shopping at
Tsukiji Market & nearby
Nissin this morning.
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| Amaebi & Uni from Tsukiji |
Best served with boiled rice! Raw, of course.
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| White asparagus, tomato & wild rocket |
I still prefer to have the asparagus lightly cooked instead of raw. Simple raw salad assembly drizzle with olive oil and sea salt. That's how good the fresh produces are!
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| Heads of amaebi & white asparagus toasted |
Using the heads from the fresh amaebi, add some sliced garlic, olive oil, sea salt and toast it together with the white asparagus for this sweet dish!
I've insisted to get a small pack when we were at the farmer's mart in
Asakusa area. Chikuwa is one of our favourite food ^_^ You should check out this mart - Marugoto Nippon
まるごとにっぽん - when you're in this area.
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