Grilled Shiitake, Baked Milky Egg Brunch

Milky baked egg, grilled mushroom & cherry tomatoes

All in one airfryer brunch. I love shiitake mushroom, fresh AND dehydrated （＾－＾＠）The umami...mmmm Σｄ(ﾟ∀ﾟ)

All IN now!

INGREDIENTS

• Shiitake Mushrooms
• Cherry Tomatoes
• 1 Egg, beaten
• 1 clove Garlic, minced
• Sea Salt
• Black Pepper
• Butter
• 1 Tbsp Milk
• 1/2 tsp Mirin
• A pinch of sugar
• Olive Oil

METHOD

• Remove stems from mushroom, minced.
• Coat cherry tomatoes with olive oil, salt, black pepper.
• Spread butter on aluminium foil & mushroom.
• Sprinkle black pepper & salt on mushroom and tomatoes.

• Whisk egg, milk, sugar & mirin well.
• Add minced mushroom stem, minced garlic & milk.
• Salt to taste.
• Mix well & pour into ramekin well coated with olive oil.

• Place everything onto high rack in airfryer.
• Airfryer > 190C > 12mins.

*If you like your egg a little more runny, remove from airfryer under 10mins.

Milky Baked Egg

Butter grilled shiitake mushroom goes really well with grilled cherry tomatoes!