Friday, January 27, 2017

Chinese New Year Eve 2017 Part 1

Making yusheng from scratch

Aunt Shirley has been making our yusheng from scratch these passed years. Dehydrating the vegetables, candied some and the whole nine yard.

Aunt Cangy will makes rolls of loh bak prior to tonight. Steamed it before freezing it. When it is time to serve, you just need to lightly deep fried the tofu skin.

Busy kitchen

Everyone chips in for tonight's feast. From purchasing the produces to making it, from setting up to washing down.

Mama D is finally here! She brought her homemade Hakka Abacus Seeds for tonight. She has also packed a separate portion for my hubby. I'll be having another round of Reunion dinner/supper with him when he's back from work later tonight.

The Kwas Reunion Dinner 2017 - Spherical Image - RICOH THETA


Post a Comment