Airfryer Baked Gochujang Chicken Wings

Airfryer Baked Gochujang Chicken Wings

We've recently bought a jar of this Korean common cuisine base-taste - Gochujang. We've selected a medium spicy level one to try on some of our marinading meat/vegetable dishes.

Gochujang - Medium Spiciness!

For my first try, I've decided to try it with the chicken wings! The easiest ^_^

Goes well with kuryu slices!

INGREDIENTS

• 6 pcs Chicken Wings
• 1 - 2 Tbsp Gochujang
• 3 cloves of Garlic, sliced
• 2 pcs Shallot, sliced
• 2 Tbsp Sesame Oil
• Sea Salt

METHOD

• Dry & poke chicken wings all around with fork.
• Rub some sea salt onto meat.
• Combine gochujang, garlic slices, shallot slices & sesame oil in mixing bowl.
• Place chicken wings in ziplock bag, pour in seasoning mixture paste, seal the bag.
• Give it a good rub to distribute the paste on chicken wings in the bag.
• Refrigerate for a minimum of 2 hours, no more than 12 hours preferable.
• Place marinaded chicken wings on baking paper in pan.
• AIRFRYER SETTING > Base Pan > 190C > 12mins
• Turn chicken wings in airfyer after 8 to 9 minutes and continue the cooking process set earlier.