After picking +Kenneth Loke up from CIQ, we went nearby for our early dinner before heading home. We haven't been here for years.
Decided to have my usual, Claypot Chicken Rice. It used to be okay. Now, they skimped everything! It tasted so bad, I stopped eating after 5-6 spoons. I wasn't in the mood for half-hearted made meal. Ah well, I'll just gnaw on the side dish we've ordered this evening. A plate of boiled green, soaked in oyster sauce.
Kenneth saved my day by telling me his experience today with a certain chef in Singapore today. We've decided to compiled a list of "Shit That Chef Says"!
Our poisons this evening. Teehee. No points for getting it right at who is drinking what from the above photo.
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