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During our recent trip to
Meidi-ya, we've also bought a pack of
uni and
ikura. So, for tonight's dinner, we are going to use both, plus the tuna flakes I've made, and a generous portion of
takuan (
沢庵). Pair it with a bowl of warm miso shiru and we're brimming with joy.
I've used the shortcut method to make the tuna flakes. By using canned tuna in brine …ԅ(¯﹃¯ԅ)
INGREDIENTS
- 1 can of tuna in brine
- Sea salt
- 3 tablespoon of Mirin
- 1.5 tablespoon of Cooking Sake
Drain tuna from can. Add a generous amount of sea salt. Mix well. Add mirin & cooking sake. Mix well. Spread mixture well on baking pan. Bake till it is well flaked, not too dry, though. Mix and turn between baking in 180°C ((ヽ(๑╹◡╹๑)ﾉ))♬
Alternatively, you can do this on a cooking pan over low heat. Making sure the mixture is not burnt or overcooked.
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