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| Hungry Hubby at our first dinner venue in TYO |
The morning through the late night prior to our 05:50H flight the following day in
Singapore has been quite a challenge;
- early morning Skype meeting,
- rushed packing to bring our furkids to boarder - even forgotten to prepared their carriers properly lined with newspapers and kitchen paper towel,
- Kohi peed in the carrier before we can reach the car park,
- envelope prepared for home-airport-home transport payment went missing,
- no rest for me prior to the journey from home at 02:00H - that's a breakdown of 3 hours sleep prior to 23 hours of tasks + staying awake before flight,
- envelope for home-airport-home transport payment went missing,
- smelly aircraft + full fleet + fitful rest
Another rush and confusion when we arrived at Narita Airport with a tired mind and bodies. Finally gotten our Pasmo card and an almost 1 hour of waiting for our train to town. Train journey plus waiting = 2 hours plus.
It doesn't helps we've arrived in a rainy weather. By evening, my hubby is already feeling unwell. Sigh.
Decided to eat near our lodging. Hubby was not keen to have unagi at first, thinking it is such a common meal found back home. I've managed to convinced him to try at least once to have this meal from its origin (country). He even said, "I thought you dislike
unagi?". Me, "...that's
outside of Japan. Trust me, try it here."
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| Seagrass in vinegar and unagi jelly |
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| Sashimi that comes with my set |
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| The highlight! Nothing beats a nicely done and well selected unagi on top of a warm boiled rice |
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| Unagi liver soup |
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| Itadakimasu! |
If you're already a fan of unagi outside of
Japan, do try this dish from
Nodaiwa when you're here!
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