Thursday, November 15, 2012

Sabah Curry Laksa

Flown straight from Sabah onto my table, courtesy of my sis' friend!


It tastes nice! Vermicelli used is also unusual. Colour of the soup is almost black! Pepper? Star anise? Jalapeno? Ok, the Jalapeno is a little far fetched. But, that was my first impression. To really describes how it tastes for me, think Indonesia Soto Soup + bits of stewed Jalapenos thrown in for that final stirring.

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