Monday, October 31, 2016

Garlic Honey Pork Belly Pasta

Garlic-ky Goodness!

This is the same recipe used for my quick and easy Garlic Honey Pork Belly. Stock of your choice is needed to reduce during cooking to avoid the whole dish being too salty.

Don't forget your fresh greens!

01. Brown pork belly in medium to high heat on pan.
02. Add seasoning mixture, reduce heat.
03. When seasoning is almost dry, throw in cooked pasta.
04. Add stock, stir well.
05. Remove when stock is almost dry.


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