Here is the compiled footage taken during the launching of Bocuse d'Or Malaysia this year.
View in YouTube
It was an early morning event that ends with a brief delightful lunch sampling by the host - Berjaya University College of Hospitality.
Jonas and Otto flew in the day/evening before. We've only met up with Jonas before this, to discuss the menu list and updating on our experiences in K.L prior to his arrival.
I will be compiling other video clips taken on this day in my casual Vlog manner. It was a long day and night for +Kenneth Loke and me that day. Will leave those details in my next blog entry when that Vlog is compiled.
Here are some still shots taken from my moby...
...and here are some moby photos taken of the wonderful, helpful Chef Siew Lee! Showing us the kitchen for practice and preparations. She helped a lot in making everything possible for +Kenneth Loke prior to the selection day.
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| (from left) Chef Siew Lee, Commis Michael See, Chef Kenneth Loke |
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