Showing posts with label Event. Show all posts
Showing posts with label Event. Show all posts

Saturday, January 28, 2017

Mama D is finally here!

Another year being able to celebrate this festive time with my growing family in Malaysia ٩(。•́‿•̀。)۶ We are at our FOURTH generations already! Woot ヽ(♡‿♡)ノ


Me & First Generation, grandma Kwa


Second Generation


Third & Fourth Generation

Not very pleased with Google Photos/Plus taking out the ability to embed the whole album here. Anyhoo, as a tradition, we have relatives and family friends come visiting with all the specially ordered vegan meals from Singapore.


85% of the vegan dishes served today are from this specific temple in Singapore. We have it since I was a child! That's a few good decades, I tell ya ┐(︶▽︶)┌





After EVERYONE has taken their vegan lunch, the next MUST is the photo session!



Below are some sub-par 360-degree photos taken on my new camera. Still trying to get the hang of it.

CNY Day 1 - Cousins - Spherical Image - RICOH THETA


CNY 2017 Day 1 Vegan Lunch - Spherical Image - RICOH THETA


#CNY 2017 Day 1, after lunch - Spherical Image - RICOH THETA


Chinese New Year 2017 Day 1

Friday, January 27, 2017

BnK Tradition


BnK Reunion Supper 2017 - Spherical Image - RICOH THETA


We've started giving each other ang pao on the eve with a written love notes since married. My dear hubby managed to arrived home just before midnight to have a Reunion Supper with me.

Watching Bocuse d'Or Team USA in action

After our supper, we watched a little telly before hitting the sack. He needs to work tomorrow, whilst I need to be out the whole day for Chinese New Year. Phew.

BnK Reunion Supper 2017

Making yusheng from scratch

Aunt Shirley has been making our yusheng from scratch these passed years. Dehydrating the vegetables, candied some and the whole nine yard.



Aunt Cangy will makes rolls of loh bak prior to tonight. Steamed it before freezing it. When it is time to serve, you just need to lightly deep fried the tofu skin.

Busy kitchen

Everyone chips in for tonight's feast. From purchasing the produces to making it, from setting up to washing down.





Mama D is finally here! She brought her homemade Hakka Abacus Seeds for tonight. She has also packed a separate portion for my hubby. I'll be having another round of Reunion dinner/supper with him when he's back from work later tonight.


The Kwas Reunion Dinner 2017 - Spherical Image - RICOH THETA

Chinese New Year Eve 2017 Part 1

Wednesday, January 11, 2017

Left:- Pang, Right:- Kenneth


Top from left:- Madeline, Lai Siew Wei. Bottom from left:- Pang, Kenneth




It was an invite by Pang for this dinner. Rather amusing that pretty much all of us thought he was leaving for Dubai instead of Abu Dhabi.

Have a wonderful new adventure in Abu Dhabi! We might just drop by some time this year during one of our flight transit or a short holiday.

Farewell Dinner for Pang at Grissini, Grand Copthorne Hotel SG

Sunday, January 01, 2017


A poppy aftermath

It has been many years since I celebrated the countdown with family. In fact, I don't celebrate this event much. It's the most congested time of the year. EVERYONE celebrates it. Go figure (overpopulation)!



Happy New Year 2017!

Friday, November 20, 2015

Posing for the camera ┐(︶▽︶)┌
I'm back in South to hunt and finalise new house this week. Celebrating Mama D's birthday earlier this year before I leave for home. Dinner, coffee and cakes in 'hood. Everyone of was exhausted by the time we are done with dinner.

Including KB ( ◡‿◡ *) Ahhh, my sweet ol'boy!


Early Celebration for Mama D

Tuesday, November 17, 2015

Sea-Facing Infinity Pool
After 6 days of house hunting for our next move, we've finally booked the one! Of course, the 6 days mentioned were separated to two trips down south. Pretty much on my own since hubby is still tied with works in Kuala Lumpur. 55% of the (moving) boxes are down. Our most precious, furkids, will only be down during move-in.

Rooftop

Rooftop Gym #2
I can so see my hubby using this gym instead of the bigger one on mid-floor. In fact, I've already summoned a tennis buddy in the 'hood for myself.

Tennis Court
This furry little Loke family is all excited and, hopefully, well-prepared for the move!


Next Horizon

Friday, October 09, 2015

From left: Frank, Kenneth, Markus and Marcus
It is that time of the year again, in Kuala Lumpur! Annual affair of Norwegian seafood feast for all things and people Norway. The spread, line-ups and guests never fail to impress such night.

Kenneth Loke is a happy working camper at this event.
+Kenneth Loke is participating as one of the guest chef again this year. Glee!


Wei Ming's first. Happy, happy!
Made a new friend, too. Joanne Oo from Innovation Norway in Kuala Lumpur!

A pic with the super Joanne tonight.
Check out the Google+ Stories below for the rest (pics),

Norwegian Seafood Gala Dinner 2015

Wednesday, September 30, 2015

Euro-Atlantic / C-Food Portions

Day 2: Food and Hotel Malaysia 2015

Tuesday, September 29, 2015

Demo class by Norwegian Salmon (Kenneth Loke)
The day started early for my hubby as he arrived at the venue at 08:00H. First demo class starts at 10:00H. Last demo class for the day will be at 15:00H. In Hall 5's Hospitality Lounge.

+Weiming Leong will be entering a competition today from 09:45H. An hour runs in Hall 6.
Wei Ming's entry.
Met up with Wei Ming in Hall 6 before we both headed to Kenneth's demo class. Which was at the end of its session already when we arrived.
Up close and personal with the Chefs
Q&A while tasting

Creations by Chef Peter




From Scales to Tails by Chef Kenneth Loke


Sticking true to sustainable farming/cooking we've learnt from Norwegian Seafood during our visit in its Norway's farms [LINK].

Other photos taken which caught my interest;









Day 1: Food and Hotel Malaysia 2015

Thursday, September 24, 2015

Paper lanterns for Mooncake Festival!

Mid Autumn Festival Surprises

Sunday, September 06, 2015

Rice Pudding with Egg, Screwpine Leaf & Butterfly Peaflower dessert by Kenneth Loke
Check out the rest of the photos below,

Taste MIGF 2015 - Kenneth Loke