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| Demo class by Norwegian Salmon (Kenneth Loke) |
The day started early for my
hubby as he arrived at the venue at 08:00H. First demo class starts at 10:00H. Last demo class for the day will be at 15:00H. In Hall 5's Hospitality Lounge.
+Weiming Leong will be entering a competition today from 09:45H. An hour runs in Hall 6.
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| Wei Ming's entry. |
Met up with
Wei Ming in Hall 6 before we both headed to
Kenneth's demo class. Which was at the end of its session already when we arrived.
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| Up close and personal with the Chefs |
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| Q&A while tasting |
Creations by Chef Peter
From Scales to Tails by Chef Kenneth Loke
Sticking true to
sustainable farming/cooking we've learnt from Norwegian Seafood during our visit in its Norway's farms [
LINK].
Other photos taken which caught my interest;
