amiscell writes:
When something is done with love and passion, it can hardly go wrong. That is the case with Pavé, the next kid on the block when it comes to patisserie in Singapore.Quite a few patisseries opened recently in Katong, within a fairly small area. I can list a few, in chronological order: Gobi, Obolo, Indulgence, Temptations, Awfully Chocolate, and now Pavé. While Awfully chocolate aims at the mass market and its success is primarily based on its marketing rather than the product, the other patisseries do try to deliver a good product. So what distinguishes Pavé from the rest?...


Hoping to check this joint out real soon ( ∩_∩)-з旦~~茶