The final presentation looks simple enough. BUT, oh the works behind is demanding, for me, at least.
Go ahead! Try this at home! ♥ Impress your loved ones with this ★ chef's recipe - http://www.savour.sg/alain-passard
Friday, March 30, 2012
Savour Singapore 2012 『Masterclass』 Alain Passard's Chaud Froid Egg
The final presentation looks simple enough. BUT, oh the works behind is demanding, for me, at least.
Go ahead! Try this at home! ♥ Impress your loved ones with this ★ chef's recipe - http://www.savour.sg/alain-passard
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