Menu in the Making by Chef +Kenneth Loke
Pickled daikon filled with grated red radish, and lemon with baked green Apple puree, and compress apple with smoked whey, fried breadcrumb and juilenne of horseradish raw.
Stay tuned for the final touch!
Friday, May 23, 2014
Meat Garnish for Spring by Kenneth Loke
Pickled daikon filled with grated red radish, and lemon with baked green Apple puree, and compress apple with smoked whey, fried breadcrumb and juilenne of horseradish raw.
Stay tuned for the final touch!
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